Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to E-MAIL ME!      

Recipe Categories:

    Corn and Salsa Meatloaf

    Source of Recipe


    Recipe Introduction

    This Southwestern style meatloaf comes from Ortega. This is my slightly modified version.

    Prep Time: 10 minutes Cook Time: 1 hour

    List of Ingredients

    • 1 (16 oz.) jar of any style mild salsa
    • 2 large eggs
    • 1 cup crushed tortilla chips
    • 2 lbs. ground beef
    • 1 1/2 cups of frozen corn kernels
    • 1 (4 oz.) can diced green chilies


    1. PREHEAT oven to 375F. Grease 9x5-inch loaf pan.

    2. COMBINE salsa, eggs and tortilla chips in large bowl. Let stand for 5 minutes. Add beef, corn and chiles. Mix gently until just combined. Transfer to prepared loaf pan.
    3. BAKE for 60 minutes or until cooked through.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |