Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to E-MAIL ME!      

Recipe Categories:

    T.G.I. Friday's Jack Daniels Grill Glaze


    Source of Recipe


    www.topsecretrecipes.com


    Recipe Introduction


    The Jack Daniel's Grill Glaze is one of the most scrumptious sauces you will ever taste on fish or just about any other meat. You can use it to top your favorite meat, but if you're grilling, be sure to use the sauce just before taking the meat off the flame, since it is very sweet and will quickly burn. Serve extra on the side.


    List of Ingredients


    • 1 head of garlic
    • 1 tablespoon olive oil
    • 2/3 cup water
    • 1 cup pineapple juice
    • 1/4 cup teriyaki sauce
    • 1 tablespoon soy sauce
    • 1 1/3 cups dark brown sugar
    • 3 tablespoons lemon juice
    • 3 tablespoons minced white onion
    • 1 tablespoon Jack Daniels Whiskey
    • 1 tablespoon crushed pineapple
    • 1/4 teaspoon cayenne pepper


    Instructions


    1. Cut about 1/2-inch off of top of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil. Bake in a preheated 325 oven for 1 hour. Remove garlic and let it cool until you can handle it.
    2. Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat. Stir occasionally until mixture boils then reduce heat until mixture is just simmering.
    3. Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 teaspoons into the saucepan and whisk to combine. Add remaining ingredients to the pan and stir.
    4. Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy. Make sure it doesn't boil over.


    Final Comments


    Makes 1 cup of glaze.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |