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    Jambalaya Rice Cooker

    Source of Recipe

    A Cajun Family's Recipe Collection

    List of Ingredients

    • 1 lb Ground Beef
    • One 10 oz Can Beef Broth
    • One 4-1/2 oz (With Juice) Mushroom
    • 1 med Chopped Onion
    • 1/2 med Chopped Bell Pepper
    • 1/3 cups Raw Rice
    • 1 Block Margarine
    • 1/4 cup Water
    • Salt to Taste
    • Pepper to Taste
    • 1 sm pkg Slivered Almonds (Optional)
    • 1 Can Water Chestnuts (Optional)
    • Parsley and Green Onion to Taste


    1. In a rice cooker, put margarine and seasonings in first, then meat and saute these a little before adding all other ingredients.
    2. Cook in rice cooker. When done stir in parsley and green onion tops.
    3. NOTE: May use shrimp, crab, crawfish, sausage or chicken in place of ground meat. If these have been cooked please adjust salt accordingly.

    Final Comments

    Yield: 8 Servings




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