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    Corn Casserole

    Source of Recipe

    My friend Ann A.

    List of Ingredients

    • 2 cups shredded sharp cheddar cheese
    • 1 can cream of chicken soup
    • 2 cans of mexicorn
    • 2 - 3 cups cooked rice
    • 1 onion, chopped
    • 1 bell pepper, chopped
    • coarse ground black pepper to taste
    • paprika


    1. Saute onion and bell pepper in olive oil.

    2. Mix rice, corn, soup, onion, bell pepper, black pepper and 1 1/3 cups cheese.

    3. Put in a casserole dish, sprinkle remaining cheese on top & sprinkle top with paprika.

    4. Bake 25 to 30 minutes until bubbly.




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