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    Source of Recipe


    List of Ingredients

    2 lbs Chicken wings, tips removed and split in half at joint
    1/2 - Cup Cider Vinegar
    1/2 - Cup Brown Sugar
    1/4- Cup Soy Sauce
    1/4-Cup Water
    4 Cloves garlic, minced
    1 tsp Lemon Juice
    1 tsp Ground Ginger
    1/2 - tsp dry mustard
    Sesame Seeds (optional)


    1. Arrange split chicken wings on prepared baking pan. Gently cook wings under preheated broiler (6 inches from heat) for 10 to 20 minutes or until golden, turning wings once during cooking. Transfer wings to slow cooker. Discard Foil and drippings. (** I actually bake my wings at 375 degrees for one hour instead since my broiler is so small**)

    2. In a bowl combine vinegar, sugar, soy sauce, water, garlic, lemon juice, ginger and mustard: mix well and pour over wings.

    3. Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours, turning 2 or 3 times during cooking.

    4. Wings can be served directly from the slow cooker, or arranged on a serving platter. If desired, garnish with a sprinkling of sesame seeds.




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