Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Janeen Coyan      

Recipe Categories:

    ZUCCHINI BREAD


    Source of Recipe


    UNKNOWN

    List of Ingredients




    3 eggs
    2 cups sugar
    1 cup vegetable oil
    2 teaspoons vanilla extract
    1 teaspoon grated lemon peel
    3 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon baking powder
    1 teaspoon salt
    1 teaspoon ground cinnamon
    2 cups shredded zucchini (about 2 medium)
    1/2 cup chopped nuts (optional)

    Recipe



    In a large mixing bowl, combine eggs and sugar. Beat in oil, vanilla, and lemon peel. Combine the dry ingredients; gradually add to sugar mixture and mix well. Stir in zucchini and nuts. Pour into two greased 9 in x 5 in x 3 in loaf pans.
    Bake at 325 degrees for 55-60 minutes or until a toothpick inserted hear the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. YIELD: 2 Loaves

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |