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    Source of Recipe

    Doreen Bjornson

    List of Ingredients

    2 Cups Powdered Sugar
    1/2 Cup peanut butter- creamy
    1/2 Cup softened butter
    2-1/2 # Chocolate Bark
    56 small paper Petite Fours (like tiny muffin papers)


    Put powdered sugar, peanut butter and butter in a small mixer and mix well. Form into small balls. Melt chocolate in top of double boiler over hot water. Pour a small amount of chocolate in each petite fours, put peanut butter ball in each and cover with a spoon of chocolate.




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