Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Janeen Coyan      

Recipe Categories:

    Cheese Beef Macaroni


    Source of Recipe


    Quick Cooking Jan/Feb 2002

    List of Ingredients




    1 pound ground beef
    1 can (15-1/4 ounces) whole kernel corn, drained
    1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    8 ounces process cheese (Velveeta), Shredded
    2-1/2 cups cooked elbow macaroni

    Recipe



    In a large skillet, cook beef over medium heat until no longer pink; drain. Add corn and soup. Set aside 1/2 cup cheese for topping; stir remaining cheese into meat mixture until melted. Gently stir in macaroni until coated. Transfer to a greased 8-in. square baking dish. Top with reserved cheese. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.
    Yield: 4-6 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |