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    Cheese Beef Macaroni

    Source of Recipe

    Quick Cooking Jan/Feb 2002

    List of Ingredients

    1 pound ground beef
    1 can (15-1/4 ounces) whole kernel corn, drained
    1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    8 ounces process cheese (Velveeta), Shredded
    2-1/2 cups cooked elbow macaroni


    In a large skillet, cook beef over medium heat until no longer pink; drain. Add corn and soup. Set aside 1/2 cup cheese for topping; stir remaining cheese into meat mixture until melted. Gently stir in macaroni until coated. Transfer to a greased 8-in. square baking dish. Top with reserved cheese. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.
    Yield: 4-6 servings




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