CHEDDAR SCALLOPED POTATOES & HAM
Source of Recipe
List of Ingredients
6 medium potatoes, peeled and sliced
1 medium onion, sliced
1/4 Cup Celery Leaves
1 tbsp dried parsley
2 tbsp butter or margarine, melted
1/4 Cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1 can (13 oz) evaporated milk
1 cup grated Cheddar Cheese
1/2 tsp paprika
1. Layer potato slices and onion in prepared slow cooker.
2. In a blender or food processor, combine celery leaves, parsley, butter, flour, salt, pepper, evaporated milk and Cheddar Cheese. Process for 1 minute or until mixture is smooth. Pour over potatoes and onions; sprinkle with paprika.
3. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours, until potatoes are tender and heated through.