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    Source of Recipe


    List of Ingredients

    6 medium potatoes, peeled and sliced
    1 medium onion, sliced
    1/4 Cup Celery Leaves
    1 tbsp dried parsley
    2 tbsp butter or margarine, melted
    1/4 Cup all-purpose flour
    1 tsp salt
    1/2 tsp black pepper
    1 can (13 oz) evaporated milk
    1 cup grated Cheddar Cheese
    1/2 tsp paprika


    1. Layer potato slices and onion in prepared slow cooker.
    2. In a blender or food processor, combine celery leaves, parsley, butter, flour, salt, pepper, evaporated milk and Cheddar Cheese. Process for 1 minute or until mixture is smooth. Pour over potatoes and onions; sprinkle with paprika.
    3. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours, until potatoes are tender and heated through.
    Serves 6




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