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    BEAN 'N' RICE BURRITOS


    Source of Recipe


    Quick Cooking: May/June 2003

    Recipe Introduction


    Hubby loves!

    List of Ingredients




    1 can (15 ounces) black beans, rinsed and drained
    1 can (14.5 ounces) diced tomatoes, drained
    2 teaspoons garlic powder
    1 teaspoon ground cumin
    2 cups cooked rice
    12 flour tortillas (7 inches), warmed
    4 ounces process cheese (Velveeta), cut into 12 slices
    1 cup (8 ounces) sour cream

    Recipe



    In a large skillet, combine the beans, tomatoes, garlic powder and cumin; heat through. Stir in the rice. Spoon about 1/3 cupful off-center on each tortilla. Top with cheese. Fold sides and end over filling and roll up. Serve with sour cream. Yield: 6 servings.

 

 

 


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