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    PULGOGI (AKA KOREAN BARBECUE)


    Source of Recipe


    Received in Email – unknown source

    Recipe Introduction


    One of Paul's Favorite!

    List of Ingredients




    6 tablespoons soy sauce
    3 tablespoons sugar
    2 tablespoons sesame oil
    1 green onion, chopped
    1 clove garlic, minced
    2 Tablespoons toasted sesame seeds
    1 tablespoon all-purpose flour
    1 pinch ground black pepper
    1 lb meat of choice, cut in strips

    Recipe



    Directions:
    In a medium bowl, combine soy sauce, sugar, sesame oil, green onion, garlic, toasted sesame seeds, flour, and pepper. Marinate in refrigerator for 30 minutes or overnight. Sear meat in a wok or frying pan with marinade. This is great for pork, chicken, or steak. Serve with steamed white rice.

    • Paul’s co-worker recommends adding ¼ tsp of MSG to enhance flavor.

 

 

 


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