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    Source of Recipe


    Recipe Introduction

    My Hubby's Favorite!

    List of Ingredients

    1 lb beef top round steak, cut 1-2/3 inches thick
    cup sherry
    cup soy sauce
    cup salad oil
    cup lemon juice
    2 Tablespoons brown sugar
    tsp. Ginger
    1 clove garlic, minced
    1/8 tsp hot sauce (we leave out)
    4 tsp. Cornstarch
    lb mushrooms, sliced
    cup sliced green onions


    Mix together sherry, soy sauce, oil, lemon juice, brown sugar, ginger, garlic and hot sauce in small saucepan. Cook slowly for 10 minutes; cool. Place steak in plastic bag; add marinade and tie securely. Refrigerate 24 hours. Remove steak from marinade, reserving marinade, and place on grill over ash-covered coals or on a rack in broiling pan so surface of meat is 4-5 inches from heat. Broil at moderate temp to rare or medium 25-40 minutes, brushing with marinade and turning occasionally. Carve in thin slices, diagonally across the grain.

    For sauce: stir remaining marinade into cornstarch in saucepan; Bring to boil; add mushrooms and green onions; cook slowly until it thickens, about 2 minutes. Serve sauce over sliced steak




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