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    BARBECUE KIELBASA


    Source of Recipe


    Quick Cooking March/April 2003

    List of Ingredients




    1 medium onion, halved and thinly sliced
    1 tablespoon butter or margarine
    1 pound full cooked kielbasa or polish sausage, cut into ¼-inch slices
    1 cup ketchup
    1/3 to ½ cup packed brown sugar
    2 tablespoons Worcestershire sauce

    Recipe



    In a large skillet, sauté onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat, simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. Yield: 4 servings.

 

 

 


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