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    Source of Recipe

    Quick Cooking March/April 2003

    List of Ingredients

    1 medium onion, halved and thinly sliced
    1 tablespoon butter or margarine
    1 pound full cooked kielbasa or polish sausage, cut into ¼-inch slices
    1 cup ketchup
    1/3 to ½ cup packed brown sugar
    2 tablespoons Worcestershire sauce


    In a large skillet, sauté onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat, simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. Yield: 4 servings.




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