member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Janeen Coyan      

Recipe Categories:

    CREAMY HAM & RICE


    Source of Recipe


    Quick Cooking � March/ April 2004

    List of Ingredients




    � cup chopped green pepper
    � cup butter or margarine
    � cup all-pupose flour
    1-1/2 cup cups milk
    � cup mayonnaise
    2 cups cooked rice
    2 cups cubed fully cooked ham
    1 can (8 ounces) sliced water chestnuts, drained
    � cup grated Parmesan cheese
    1 jar (2 ounces) diced pimientos, drained
    � teaspoon salt


    Recipe



    In a large skillet, saut� green pepper in butter until tender. Stir in flour until blended; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in mayonnaise until blended. Stir in remaining ingredients; heat through. Yield: 4 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |