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    Source of Recipe


    List of Ingredients

    cup plus 1 TBS. Dried celery flakes
    3 TBS dried mince onion
    3 TBS dried parsley flakes
    2 TBS. Chicken bouillon granules
    1- tsp poultry seasoning
    tsp rubbed sage
    10-1/2 Cups dried bread cubes or unseasoned croutons

    1 Cup water
    2 TBS butter or marg.


    In a small re-sealable plastic bag, combine the first six ingredients; mix well. Place bread cubes in a large re-sealable plastic bag; add the small seasoning bag. Store in a cool dry place for up to 1 year.
    YIELD: 3 batches.

    To PREPARE STUFFING: In a large saucepan, combine water, butter and 1/3 Cup seasoning mix. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove from heat. Add 3-1/2 cups bread cubes; stir just to moisten. Cover and let stand for 5 minutes. Fluff with a fork.




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