INSTANT STUFFING MIX
Source of Recipe
List of Ingredients
½ cup plus 1 TBS. Dried celery flakes
3 TBS dried mince onion
3 TBS dried parsley flakes
2 TBS. Chicken bouillon granules
1-½ tsp poultry seasoning
¾ tsp rubbed sage
10-1/2 Cups dried bread cubes or unseasoned croutons
1 Cup water
2 TBS butter or marg.
In a small re-sealable plastic bag, combine the first six ingredients; mix well. Place bread cubes in a large re-sealable plastic bag; add the small seasoning bag. Store in a cool dry place for up to 1 year.
YIELD: 3 batches.
To PREPARE STUFFING: In a large saucepan, combine water, butter and 1/3 Cup seasoning mix. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove from heat. Add 3-1/2 cups bread cubes; stir just to moisten. Cover and let stand for 5 minutes. Fluff with a fork.