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    Source of Recipe


    List of Ingredients

    4 Cups uncooked instant rice
    1 pkg (1.4 oz) vegetable soup
    2 Tbs. Dried mince onion
    2 Tbs. Dried celery flakes
    2 Tbs dried sweet red or green peppers
    1 tsp salt

    2 cups water
    1 TBS. Butter or marg.


    In a bowl, combine the first six ingredients; mix well. Store in an airtight container in a cool dry place for up to one year. YIELD: 4 batches

    To prepare rice: In a saucepan, combine water, butter and 1 cup rice mix. Bring to a boil; reduce heat. Cover and simmer for 10-15 minutes or until water is absorbed.




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