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    Source of Recipe

    Can't Remember.....Unknown

    Recipe Introduction

    This is my favorite, but my hubby and children prefer Kraft Mac and Cheese out of the box!

    List of Ingredients

    1-1/2 cups uncooked elbow macaroni
    5 tablespoons butter or margarine, divided
    3 tablespoons all-purpose flour
    1-1/2 cups milk
    1 cup (4 ounces) shredded cheddar cheese
    2 ounces process American cheese, cubed
    Ĺ teaspoon salt
    ľ teaspoon pepper
    2 tablespoons dry bread crumbs


    Cook macaroni according to package directions; drain. Place in greased 1-1/2 qt. baking dish; set aside. In a saucepan, melt 4 tablespoons of butter over medium heat. Stir in flour until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes; reduce heat. Stir in cheese, salt and pepper until cheese is melted. Pour over macaroni; mix well. Melt the remaining butter; add the breadcrumbs. Sprinkle over casserole. Bake, uncovered, at 375 degrees for 30 minutes.
    Yield: 6 servings




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