Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Janeen Coyan      

Recipe Categories:

    CHICKEN BISCUIT POTPIE


    Source of Recipe


    QUICK COOKING MAGAZINE

    Recipe Introduction


    One way to speed up this dish is to have cooked chicken on hand. I sometimes will cook a bunch of chicken breasts and chopped them up and freeze in 1 cup portions in ziplock bags. It makes a dish like this very easy.

    List of Ingredients




    1-2/3 cups frozen mixed vegetables, thawed
    1-1/2 cups cubed cooked chicken
    1 can (10-3.4 ounces) condensed cream of chicken soup, undiluted
    1/4 teaspoon dried thyme
    1 cup biscuit/baking mix
    1/2 cup milk
    1 egg

    Recipe



    In a bowl, combine vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish - 9-in pin plate. (I finally used my pampered chef deep dish pie for the first time!) Combine biscuit mix milk, and egg; pour over chicken mixture. Bake at 400 degrees for 25-30 minutes or until golden brown. Yield: 6 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |