HONEY LEMON CHICKEN
Source of Recipe
Quick Cooking: May/June 2003
Great! Everyone enjoyed this. Leftover chicken is great cut up on a salad.
List of Ingredients
½ Cup lemon juice
1/3 Cup honey
¼ Cup soy sauce
2 tablespoons finely chopped onion
4 cloves of garlic, minced
2 teaspoons dried parsley
2 teaspoons dried basil
1 teaspoon salt-free seasoning blend
1 teaspoon white pepper
1 teaspoon lime juice
6 boneless skinless chicken breast halves
In a bowl combine the first 10 ingredients; mix well. Pour 2/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours or overnight. Cover and refrigerate the remaining marinade.
Drain and discard marinade from chicken. Coat grill rack with nonstick cooking spray before starting the grill. Grill chicken, uncovered, over medium heat 12-15 minutes or until juices run clear, turning once and basting occasionally with reserved marinade. Yield: 6 servings.