Mushroom Bread Stuffing
Source of Recipe
Better Homes and Gardens – New CookBook
This is the stuffing I make every year for Thanksgiving.
List of Ingredients
3 tablespoons chopped onion
½ cup butter
8 cups dry bread cubes ( 14 oz. bag of seasoned bread cubes)
½ teaspoon salt
½ teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon ground sage
1 can of chicken broth – (14.5 oz.)
Cookie onions and mushrooms in butter. Combine with bread and seasonings. Toss with enough liquid to moisten. Makes 6 cups of stuffing or enough to stuff a 10 pound turkey.