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    Source of Recipe


    List of Ingredients

    2- cups uncooked elbow macaroni
    5 green onions, finely chopped
    1 large tomato, diced
    1-1/4 cups diced celery
    1-1/4 cups mayonnaise
    5 teaspoons white vinegar
    teaspoon salt
    1/8 to teaspoons pepper
    1 pound bacon, cooked and crumbled


    Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, green onions, tomato and celery. In a small bowl, combine mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Cover and chill for at least 2 hours. Just before serving, add bacon. Yield: 12 servings.




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