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    Source of Recipe

    Quick Cooking May/June 1999 - Reiman Publications.

    List of Ingredients

    1 Cup sugar
    1 cup vinegar
    1/2 cup vegetable oil
    1/4 cup chopped onion
    1-1/2 teaspoons salt
    1/4 teaspoon paprika
    1/4 teaspoon ground mustard
    Dash Pepper
    Torn salad greens
    Cherry tomatoes, sliced cucumber and grated carrots or vegetables of your choice.


    In a jar with a tight fitting lid, combine the first eight ingredients; shake well. In a salad bowl, combine greens and vegetables. Drizzle with dressing and toss to coat. Store any leftover dressing in the refrigerator. Yield: 2-1/2 cups dressing.




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