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    PASTA VEGETABLE SALAD


    Source of Recipe


    QUICK COOKING – March/April 2004

    Recipe Introduction



    Plan ahead…..needs to chill


    List of Ingredients




    1-1/2 cups uncooked tricolor spiral pasta
    ½ cup fresh broccoli florets
    ½ cup cauliflowerets
    ½ cup chopped cucumber
    ½ cup chopped celery
    1/3 cup sliced carrot
    ¼ cup chopped tomato
    ¼ to 1/3 cup ranch salad dressing

    Recipe




    Cook pasta according to package directions; drain and rinse with cold water. Place in a large bowl; add vegetables. Drizzle with salad dressing, toss to coat. Cover and refrigerate for 1-2 hours. Yield: 4 servings.


 

 

 


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