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    Source of Recipe

    Quick Cooking – July/August 2002

    List of Ingredients

    ½ cup chopped onion
    ½ cup diced celery
    1 garlic clove, minced
    1 tablespoon butter
    ½ cup salsa
    ½ cup Ketchup
    2 tablespoons brown sugar
    2 tablespoons cider vinegar
    1 tablespoons Worcestershire sauce
    ½ teaspoon chili powder
    ¼ teaspoon salt
    1/8 teaspoon pepper
    2 cups shredded cooked chicken
    6 hamburger buns, split and toasted


    In a saucepan, sauté the onion, celery and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper. Add chicken; stir to coat. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun. Yield: 6 servings.




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