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    SUMMER SUB SANDWICH


    Source of Recipe


    Quick Cooking May/June 1999 - Reiman Publications.

    Recipe Introduction


    Great for parties. We will make a few of these and it feeds a ton.

    List of Ingredients




    1 load (1 pond) unsliced French Bread
    1 package (3 oz.) cream cheese, softened
    8 slices fully cooked ham
    6 slices provolone cheese
    1 jar (4 oz.) sliced mushrooms, drained
    1-1/2 cups shredded lettuce
    2 medium tomatoes, thinly sliced
    2 banana peppers, thinly sliced (optional)

    Recipe



    Cut load of bread in half horizontally. Spread bottom half with cream cheese; layer with ham, provolone and mushrooms. Replace top. Cut loaf in half; wrap in paper towels. Microwave on high for 45-60 seconds. Remove top; add lettuce, tomatoes, onion and peppers. Replace top. Cut into serving-size pieces. Yield: 4 servings.

 

 

 


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