SUMMER SUB SANDWICH
Source of Recipe
Quick Cooking May/June 1999 - Reiman Publications.
Great for parties. We will make a few of these and it feeds a ton.
List of Ingredients
1 load (1 pond) unsliced French Bread
1 package (3 oz.) cream cheese, softened
8 slices fully cooked ham
6 slices provolone cheese
1 jar (4 oz.) sliced mushrooms, drained
1-1/2 cups shredded lettuce
2 medium tomatoes, thinly sliced
2 banana peppers, thinly sliced (optional)
Cut load of bread in half horizontally. Spread bottom half with cream cheese; layer with ham, provolone and mushrooms. Replace top. Cut loaf in half; wrap in paper towels. Microwave on high for 45-60 seconds. Remove top; add lettuce, tomatoes, onion and peppers. Replace top. Cut into serving-size pieces. Yield: 4 servings.