Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Janeen Coyan      

Recipe Categories:


    Source of Recipe

    Quick Cooking May/June 1999 - Reiman Publications.

    Recipe Introduction

    Great for parties. We will make a few of these and it feeds a ton.

    List of Ingredients

    1 load (1 pond) unsliced French Bread
    1 package (3 oz.) cream cheese, softened
    8 slices fully cooked ham
    6 slices provolone cheese
    1 jar (4 oz.) sliced mushrooms, drained
    1-1/2 cups shredded lettuce
    2 medium tomatoes, thinly sliced
    2 banana peppers, thinly sliced (optional)


    Cut load of bread in half horizontally. Spread bottom half with cream cheese; layer with ham, provolone and mushrooms. Replace top. Cut loaf in half; wrap in paper towels. Microwave on high for 45-60 seconds. Remove top; add lettuce, tomatoes, onion and peppers. Replace top. Cut into serving-size pieces. Yield: 4 servings.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |