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    Source of Recipe


    List of Ingredients

    1 Can (10-3/4 oz) condensed cream of onion soup, undiluted
    1 Can (10-3/4) condensed cheddar cheese soup. Undiluted
    1 package (30 oz) frozen shredded hash browns
    2 Cups (8 oz) shredded cheddar cheese
    1 cup crushed cornflakes


    In a large bowl, combine the soups. Stir in hash browns. Pour into a greased 2-1/2-qt. Baking dish. Sprinkle with cheese and cornflake crumbs. Cover and bake at 350 degrees for 50 minutes. Uncover; bake 10 minutes longer or until golden.




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