Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Janeen Coyan      

Recipe Categories:


    Source of Recipe

    Dave Thomas -Famous Dave’s of America, Inc. – 1998 Home show

    List of Ingredients

    Steak Meat or Pork Tenderloin 8 ounces
    Smoked Sausage links or Kielbasa 3 each or 8 oz
    Diced Onions 1 medium = ¾ cup diced
    Fresh Jalapenos, fine diced 1 ea. Or 1 Tbsp (optional)
    Green Bell Peppers, large diced 1/3 cup diced
    Famous Dave’s Texas Pit BBQ sauce 19 oz bottle
    Baked Beans (bush’s Brand) 55 oz can


    Grill meat until well done, cut into ½” cubes. Grill the smoked sausage until the casing is crisp and charred in places, then dice into ½” cubes. Place cubed sausage into a 12” cast iron or other heavy skillet. Heat on high and fry until some fat has rendered out. Add diced onions, green peppers and Jalapenos. Sauté until onions are transparent. Next add the meat and the Texas Pit BBQ sauce, reduce heat to medium and bring meat and sauce mixture to a simmer. Finally add the baked beans, stir well, reduce heat and simmer until heated through. Enjoy now and chill the leftovers for tomorrow!




previous page | recipe circus home page | member pages
mimi's cyber kitchen |