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    TRIPLE-ONION BAKED POTATOES


    Source of Recipe


    Taste Of Home

    Recipe Introduction


    Everyone likes....

    List of Ingredients




    4 large baking potatoes
    1 pound sliced bacon, diced
    ½ cup finely chopped red onion
    ½ cup finely chipped yellow onion
    ½ cup sour cream
    2 tablespoons milk
    1 cup diced American Cheese
    ½ cup shredded cheddar cheese
    4 green onions, finely sliced

    Recipe



    Bake potatoes at 400 degrees for 1 hour or until tender. Meanwhile, in a large skillet cook the bacon over medium heat until crisp (I cheated and used the real bacon bits); remove to paper towel. Drain, reserving 1 tablespoon drippings. In the drippings, sauté red and yellow onions until tender; set aside.

    When potatoes are cool enough to handle, cut in half lengthwise; Scoop out pulp, leaving 1/8 inch shell. In a mixing bowl, beat the pulp, sour cream and milk until creamy. Stir in sautéed onions, American cheese and 1 cup of bacon. Spoon into potato shells.

    Place on a baking sheet. Bake at 400 degrees for 25 minutes. Sprinkle with cheddar cheese, green onions and remaining bacon. Bake 5-10 minutes longer or until cheese is melted. Yield: 8 Servings.

 

 

 


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