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    SPLIT PEA SOUP WITH HAM


    Source of Recipe


    Unknown

    Recipe Introduction


    Freezes Well

    List of Ingredients




    10 Cups of water
    4 cups Split Peas
    1 Cup ham, diced (I add a bit more)
    1 teaspoon salt
    1/2 teaspoon of pepper
    1/4 teaspoon marjoram, crushed
    1 bay leaf, finely crushed
    1 Cup celery, chopped
    1 Cup onion, chopped
    1 Cup carrots, sliced

    Recipe



    Rinse Peas; combine peas, water, ham, salt, pepper, bay leaf and marjoram in large Dutch oven or stock pot. Bring to a boil, cover, reduce heat, simmer (don't boil) for 1-1/2 hours. Stir occasionally. Add Celery, onion, and carrots. Simmer, uncovered for 30 minutes.

 

 

 


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