GREEN BEAN CASSEROLE
Source of Recipe
Back of Can of French's Fried Onions
We always make this for Thanksgiving each year. There is never a bite leftover.
Prep Time: 10 minutes Cooke Time: 30 minutes Serves 6
List of Ingredients
1 can (10 ¾ oz) Cream of Mushroom Soup
½ cup milk
1 tsp soy sauce
dash of pepper
4 cups cooked cut green beans or canned
1-1/3 cups French Fried Onions
Mix soup, milk, soy sauce, pepper, beans and 2/3 cups onions in 1 ½ qt. Casserole.
Bake at 350 degrees for 25 minutes or until hot.
Stir. Sprinkle with remaining onions.
Bake 5 minutes.