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    Source of Recipe

    Back of Can of French's Fried Onions

    Recipe Introduction

    We always make this for Thanksgiving each year. There is never a bite leftover.
    Prep Time: 10 minutes Cooke Time: 30 minutes Serves 6

    List of Ingredients

    1 can (10 oz) Cream of Mushroom Soup
    cup milk
    1 tsp soy sauce
    dash of pepper
    4 cups cooked cut green beans or canned
    1-1/3 cups French Fried Onions


    Mix soup, milk, soy sauce, pepper, beans and 2/3 cups onions in 1 qt. Casserole.
    Bake at 350 degrees for 25 minutes or until hot.
    Stir. Sprinkle with remaining onions.
    Bake 5 minutes.




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