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    Sour Cream N Chives Potatoes

    Source of Recipe

    Taste of Home - Date unknown

    List of Ingredients

    5-1/2 pounds potatoes, peeled and cubed
    3 teaspoons salt, divided
    1 cup (8 ounces) sour cream
    cup milk
    cup butter or margarine, cubed
    cup minced chives
    1 teaspoon pepper


    Place potatoes in a Dutch oven; cover with water. Add 1-teaspoon salt. Bring to a boil. Reduce hear; cover and cook for 20-25 minutes or until potatoes are very tender. Drain well. In a large mixing bowl, mash the potatoes, sour cream, milk, and butter. Add the chives, pepper and remaining salt; mix well. Yield: 10-12 servings.




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