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    Easy Chicken Pot Pie

    Source of Recipe


    Recipe Introduction

    Prep time: 11 min. Bake time 30 min.
    6 servings

    List of Ingredients

    1 2/3 cup Frozen Mixed Vegetables, thawed
    1 cup cut-up cooked chicken
    1 can (10 1/2 oz) Condensed Cream of Chicken Soup
    1 cup Original Bisquick
    1/2 cup Milk
    1 Egg


    Heat oven to 400*. Mix vegetables, chicken and soup in ungreased 9" pie plate. Sir remaining ingredients until blended. Pour into pie plate. Bake about 30 min. or until golden brown.

    High Altitude: heat oven to 425*.




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