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    Asian Chicken Wings

    Source of Recipe

    ww recipes

    List of Ingredients

    2-4 cloves garlic, finely chopped
    1/4 cup (60 ml) soy sauce
    2 Tbs (30 ml) fresh lime or lemon juice
    1 Tbs (15 ml) honey
    1 Tbs (15 ml) sesame oil
    1 tsp (5 ml) grated fresh ginger
    1/2 tsp (2 ml) hot red pepper flakes, or to taste (optional)
    2 lbs (900) chicken wings


    Whisk all the ingredients except the chicken wings together in a large
    bowl. Add the chicken wings and toss to coat. Refrigerate for 4 to 6
    hours, or overnight, tossing the wings occasionally. Grill over hot
    coals or under a preheated broiler, turning 2 or 3 times, until no
    longer pink at the bone, about 10 to 12 minutes. Serves 4 to 6.




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