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    Jezebel Sauce


    Source of Recipe


    ww recipes

    List of Ingredients




    1 10-oz jar apple jelly
    1 5-oz jar prepared horseradish, drained
    1 12-oz jar pineapple preserves

    Recipe



    Mix all ingredients in a saucepan and heat until melted. Cool to room
    temp. Serve with cooked sausage balls, either made solely from bulk
    sausage and fried until brown and cooked through, or using the
    following recipe. It can also be served over a block of cream cheese
    as a spread for crackers. This can be kept in the fridge almost
    indefinitely.

 

 

 


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