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Recipe Categories:

    Marinated Olives

    Source of Recipe

    ww recipes

    List of Ingredients

    1 lb (450 g) green or black olives, or combination of both
    4 - 6 cloves garlic, crushed
    3 bay (laurel) leaves
    1/4 cup (60 ml) extra-virgin olive oil
    1 Tbs (15 ml) red wine vinegar
    1 tsp (5 ml) dried thyme
    1 tsp (5 ml) dried rosemary
    Freshly ground pepper to taste
    Crushed red pepper flakes to taste (optional)


    Lightly crush the olives using the side of a knife. Combine all
    ingredients and place in a jar or tightly covered bowl. Refrigerate
    for 1 or 2 days before serving. Serve at room temperature. Serves




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