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    Roasted Garlic Spread

    Source of Recipe

    ww recipes

    List of Ingredients

    1 garlic bulb
    1 tsp (5 ml) olive oil
    8 oz (225 g) cream cheese, softened
    2 oz (60 g) goat's cheese
    1/4 cup (60 ml) freshly grated Parmesan cheese
    Salt and freshly ground pepper to taste
    2 - 3 Tbs (30 - 45 ml) milk
    Chopped fresh chives and/or parsley for garnish


    Slice the top off the garlic bulb to reveal the cloves. Drizzle with
    olive oil and wrap in aluminum foil. Bake in a 400F (200C) oven for
    45 minutes. Cool and remove garlic cloves from their skins by gently
    squeezing. Mash the garlic with a fork and combine with the remaining
    ingredients, mixing well and adding enough milk to achieve a
    spreadable consistency. Spoon into a serving bowl and sprinkle with
    chopped herbs. Serve with raw vegetables, crackers, or pita bread.
    Serves 8 to 12 as an appetizer.




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