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    Forgotten Cake

    Source of Recipe

    ww recipes

    List of Ingredients

    6 egg whites
    1/2 tsp (2 ml) cream of tartar
    1 1/2 cups (375 ml) sugar
    1/4 tsp (1 ml) salt
    1 tsp (5 ml) vanilla extract


    Add the cream of tartar to the egg whites and beat until stiff. Add
    the sugar one tablespoon (15 ml) at a time as you continue beating the
    egg whites. Beat in the salt and the vanilla. Spoon the mixture into
    a buttered 6 x 8 inch (15 x 20 cm) pan and place in a preheated 450F
    (230C) oven and immediately turn off the heat. Tip: You may want to
    make shallow indentations, or wells, in the surface of the meringue to
    hold the topping when you serve it. Leave the cake in the oven
    overnight or until the oven has completely cooled. Serve with your
    choice of ice cream, berries, and/or whipped cream. Serves 4 to 6.




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