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    Beef and Vegetables in Soy Sauce Cassero

    Source of Recipe


    List of Ingredients

    1/4 cup (60 ml) soy sauce
    1 tsp (5 ml) Worcestershire sauce
    1/4 cup (60 ml) all-purpose flour
    Freshly ground pepper to taste
    2 lbs (900 g) lean beef stew meat, cubed
    8 oz (225 g) mushrooms
    4 carrots, cut into 2-inch (5 cm) pieces
    2 ribs celery, sliced
    1 medium onion, sliced
    2-4 cloves garlic, finely chopped
    1/4 tsp (1 ml) dried thyme
    1/4 tsp (1 ml) dried marjoram
    1 cup (250 ml) beef stock
    1 cup (250 ml) dry red wine or additional beef stock


    Whisk together the soy sauce, Worcestershire sauce, flour, and pepper
    in a large, heavy pot with a cover (Dutch oven). Toss the beef in the
    mixture to coat and stir in the remaining ingredients. Bake covered
    in a preheated 325F (165C) oven until the beef is very tender, about 1
    1/2 hours. Serves 4 to 6.




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