Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jennifer Volk      

Recipe Categories:

    Sausage and Rigatoni Casserole


    Source of Recipe


    ww recipes

    List of Ingredients




    2 Tbs (30 ml) olive oil
    1 lb (450 ml) beef stew meat, cubed
    1 lb (450 g) Italian sausage, cut into 1-inch
    (3 cm) pieces
    2 onions, chopped
    4-6 cloves garlic, finely chopped
    2 cans (15 oz, 225 g each) tomato sauce
    1 can (6 oz, 170 g) tomato paste
    3 cups (750 ml) beef stock
    2 cups (500 ml) dry red wine or additional
    beef stock
    2 tsp (10 ml) dried oregano
    Salt and freshly ground pepper to taste
    1 lb (450 g) rigatoni or other tubular pasta, slightly
    under-cooked according to package directions
    Chopped fresh basil or parsley for garnish

    Recipe



    Heat the oil in a skillet and brown the stew meat and sausages in
    batches. Transfer to a baking dish. In the same skillet, saute the
    onions and garlic until tender but not brown, about 5 minutes.
    Transfer to the baking dish and add the remaining ingredients except
    the rigatoni and garnish. Stir to combine well and bake covered in a
    preheated 325 (165C) oven until the meats are tender, 1 1/2 to 2
    hours. Stir in the rigatoni and bake uncovered an additional 20
    minutes. Serves 8 to 10.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |