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    Almond Cookies (Amygdalota)

    Source of Recipe

    ww recipes

    List of Ingredients

    1 lb (450 g) blanched almonds finely ground in a
    food processor (about 2 1/2 cups, 625 ml)
    1 1/2 cups (375 ml) granulated sugar
    1/2 cup (125 ml) water
    2 Tbs (30 ml) orange flower water* or rose water* plus
    Confectioner's sugar for dusting


    Combine the ground almonds, sugar, water, and orange flower water in a
    heavy pot over moderate heat. Cook, stirring with a wooden spoon,
    until the mixture no longer sticks to the pan, about 5 to 8 minutes.
    Let the mixture cool slightly. Moisten your fingers with orange
    flower water and shape the almond mixture into any shapes you like -
    small pear-shaped pyramids are traditional. Dust with confectioner's
    sugar to cover completely. Makes about 4 dozen.




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