Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jennifer Volk      

Recipe Categories:

    Almond Cookies (Amygdalota)


    Source of Recipe


    ww recipes

    List of Ingredients




    1 lb (450 g) blanched almonds finely ground in a
    food processor (about 2 1/2 cups, 625 ml)
    1 1/2 cups (375 ml) granulated sugar
    1/2 cup (125 ml) water
    2 Tbs (30 ml) orange flower water* or rose water* plus
    additional
    Confectioner's sugar for dusting

    Recipe



    Combine the ground almonds, sugar, water, and orange flower water in a
    heavy pot over moderate heat. Cook, stirring with a wooden spoon,
    until the mixture no longer sticks to the pan, about 5 to 8 minutes.
    Let the mixture cool slightly. Moisten your fingers with orange
    flower water and shape the almond mixture into any shapes you like -
    small pear-shaped pyramids are traditional. Dust with confectioner's
    sugar to cover completely. Makes about 4 dozen.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |