Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jennifer Volk      

Recipe Categories:

    Artichoke and Crab Dip

    Source of Recipe

    WW Recipes

    List of Ingredients

    1 can artichoke hearts, drained and coarsley chopped
    8 oz cream cheese at room temperature
    4 scallions, finely chopped
    4 oz crab meat, picked over
    1/2 c grated parmesan cheese
    1 Tbsp lemon juice
    hot sauce to taste
    crackers, thinly sliced bread, raw veggies


    Combine all the ingredients except the crackers and place in a lightly greased slow cooker. Cook covered on low for 1-1 1/2 hours, until the cheese is melted. Stir well and serve with crackers or bread. Serves 6-8




previous page | recipe circus home page | member pages
mimi's cyber kitchen |