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    Baked Stuffed Apples

    Source of Recipe

    WW Recipes

    List of Ingredients

    4 large cooking apples, cored
    1/4 c packed brown sugar
    1/4 c dried cranberries
    1/2 c cranberry or apple juice
    2 Tbsp butter, melted
    1/2 tsp ground cinnamon
    1/4 tsp freshly grated nutmeg
    chopped walnuts or pecans (optional)


    Fill the apples with the brown sugar, and cranberries and place them in a slow cooker. Combine the cranberry juice and butter and pour over the apples. Sprinkle with cinnamon and nutmeg and cook covered on low until the apples are tender, 4 to 6 hours. Spoon the sauce over the apples and garnish with chopped nuts if desired. Serves 4.




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