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    Chili con Queso

    Source of Recipe

    ww recipes

    List of Ingredients

    2 Tbs (30 ml) butter
    1/2 medium onion, finely chopped
    1-2 cloves garlic, finely chopped
    2 ripe tomatoes, peeled, seeded, and chopped
    1-2 jalapeno peppers, seeded and finely chopped, or to taste
    2 1/2 cups (625 ml) grated Monterey Jack or cheddar cheese


    Set the slow cooker to high (300F, 150C) and add the butter, onion,
    and garlic. Saute until tender but not brown. Add the remaining
    ingredients and cook on low heat (200F, 95C) for 1 hour, stirring once
    or twice. You may serve this directly from the slow cooker while it
    is still on the low setting to keep the cheese melted. Serves 6 to 8.

    Stove top directions: Heat the butter in a heavy skillet over moderate
    heat and saute the onion and garlic until tender but now brown. Stir
    in the remaining ingredients and cook on the lowest setting until the
    cheese is completely melted, stirring occasionally. Serves 6 to 8.




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