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    Easy Brunswick Stew

    Source of Recipe

    WW Recipes

    List of Ingredients

    1 1/2 lb skinless, boneless chicken breasts cut into 1 inch pieces
    3 medium potatoes cut into 1/2 inch pieces
    1 medium onion, chopped
    28 oz can diced tomatoes with their liquid
    15 oz can lima beans, rinsed and drained
    15 oz can cream style corn
    1 Tbsp worcestershire sauce
    1/2 tsp dried marjoram
    salt and pepper
    cayenne pepper or hot sauce to taste
    8 slices bacon, cooked crisp and crumbled.


    Combine all the ingredients except the bacon in a slow cooker and cook covered on low for 8-10 hours, or on high for 4-5 hours, or until the potatoes are tender. Serve garnished with crumbled bacon. Serves 6-8.




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