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    Irish Stew

    Source of Recipe

    ww recipe

    List of Ingredients

    2 lbs (900 g) lean lamb stew meat
    6 medium potatoes, cut into 1/2-inch (1 cm) slices
    3 medium onions, sliced
    1 tsp (5 ml) dried thyme
    2 cups (500 ml) beef stock
    Salt and freshly ground pepper to taste


    Layer half the meat, potatoes, and onions in a slow cooker. Repeat
    and add the remaining ingredients. Cook covered on low for 8 to 10
    hours, or on high for 4 to 5 hours. Skim fat from surface before
    serving. Serves 6 to 8




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