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    Almond Rice Pudding

    Source of Recipe

    ww recipes

    List of Ingredients

    1 cup (250 ml) water
    1/2 cup (125 ml) long-grain rice, rinsed
    A 3-inch (8 cm) piece of orange rind
    A pinch of salt
    4 cups (1 L) milk
    1 cup (250 ml) sugar
    1/4 cup (60 ml) ground blanched almonds
    2 egg yolks, well beaten
    Ground cinnamon for garnish


    Combine the water, rice, orange rind, and salt in a saucepan and bring
    to a boil over high heat. Reduce the heat and simmer covered for 15
    minutes. Discard the orange rind and add the milk, sugar, and
    almonds. Cook uncovered over low heat until the milk has been
    absorbed, 20 to 30 minutes. Stir in the egg yolks and cook for 2 to 3
    minutes. Transfer to a serving dish or individual bowls or cups.
    Serve warm, chilled, or at room temperature, garnished with a sprinkle
    of cinnamon. Serves 4 to 6.




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