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    Frozen Berry-Melon Pops

    Source of Recipe

    Better homes and gardens

    List of Ingredients

    2 1/2 c cubed, seeded watermelon, cantalope, or honeydew melon
    1/2 c fresh or frozen raspberries, thawed
    1/4 c sugar
    5 tsp lemon juice
    1 Tbsp light colored corn syrup


    Combine all ingredients in a blender; cover and blend until smooth. Press fruit mixture through a fine-mesh strainer over a bowl to extract juices. Discard solids. Pour mixture into 3 oz paper or plastic drink cups or pop molds. Cover cups with foil; cut a slit into the foil and insert wooden sticks.

    Freeze several hours or overnight until pops are firm. To serve, remove from cups or molds. Serves 8.




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