Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jennifer Volk      

Recipe Categories:

    Strawberry Shortcake


    Source of Recipe


    ww recipes

    List of Ingredients




    4 cups (1 L) fresh strawberries, hulled and cut in half
    1 cup (250 ml) plus 2 Tbs (30 ml) sugar
    2 cups (500 ml) all-purpose flour
    3 Tbs (45 ml) baking powder
    1/2 tsp (2 ml) salt
    1/2 cup (125 ml) unsalted butter
    1 cup (250 ml) milk
    1/2 tsp (2 ml) vanilla extract
    Whipped cream for garnish

    Recipe



    Toss the strawberries with 1 cup (250 ml) sugar in a bowl and
    refrigerate for at least 1 hour. In a separate bowl combine the 2
    tablespoons sugar, flour, baking powder, and salt. Blend in the
    butter. Add the milk and vanilla and mix well. Grease two 8-inch (20
    cm) round cake pans and divide the batter between them. Bake in a
    preheated 450F (230C) oven for 12 to 15 minutes, until golden brown.
    Remove from the oven and cool. Place one cake upside-down on a
    serving platter and top with half the strawberries. Top with the
    remaining cake layer and the rest of the strawberries. Serve
    garnished with whipped cream. Serves 6 to 8.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |