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    Lobster Newburg

    Source of Recipe

    ww recipes

    List of Ingredients

    4 Tbs (60 ml) butter
    2 cups diced, boiled lobster meat
    1/4 cup dry sherry or Madeira wine
    1/2 tsp (2 ml) paprika
    1/4 tsp (1 ml) nutmeg
    3 egg yolks
    1 cup (250 ml) cream
    Salt and freshly ground black pepper to taste
    Hot buttered toast (optional)


    Melt the butter in a saucepan over low heat. Add the lobster meat and
    cook for 2 or 3 minutes, stirring frequently. Add the sherry,
    paprika, and nutmeg, and cook an additional 2 minutes. Beat the egg
    yolks and the cream together and add them to the pot. Heat until
    thickened, stirring constantly, and DO NOT BOIL. This dish is
    traditionally served over toast. Serves 4 to 6.




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