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    Grilled Bratwurst with Onions


    Source of Recipe


    ww recipes

    List of Ingredients




    2 tablespoons bacon fat or cooking oil
    3 cups onion (about two medium onions) -- thinly sliced
    1/8 teaspoon sugar
    12 ounces dark or amber beer
    2 bay leaves
    2 tablespoons coarse-ground country-style mustard
    4 4-oz fresh bratwurst or cooked or smoked varieties
    4 crusty hoagie or Italian rolls -- split

    Recipe



    Heat fat in a 12" deep skillet over medium heat. Add onions and
    sugar, stir well to coat with fat. Saute onions stirring frequently
    for 10 minutes or till starting to turn golden brown. Add beer,
    scraping up browned bits from bottom. Add bay leaves, lower heat and
    simmer for about 10 minutes. Stir mustard into onions, remove from
    heat and set aside, discarding bay leaves. Grill bratwurst, over
    medium hot fire, turning to brown evenly till nicely browned and
    internal temp reaches 160 on an instant read thermometer. Remove from
    grill and add to skillet with onions. Over medium heat, cook and stir
    till sauce becomes syrupy. Serve in rolls generously smothered in
    mustardy onions. Source: "Bruce Aidell's Complete Sausage Book"

 

 

 


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